Exploring the Six Classes of Food: Key Insights for Food Processing
Food processing units need to understand the six classes of food to create balanced and nutritious products. These classes—carbohydrates, proteins, fats, vitamins, minerals, and water—play essential roles in maintaining health. Knowing how each class contributes to the body can help in developing better food items. This article provides insights into each class, offering tips and interesting facts to aid food processors in their work.
Understanding Egg Processing: Are Eggs Considered Processed Food?
Eggs are a staple in many diets around the world, but there is often confusion around whether they qualify as processed food. This article delves into what constitutes processed food and examines whether eggs fit this category. We'll also explore the various stages eggs undergo from farm to table and bust some common myths about egg processing. Understanding the journey of eggs can help consumers make more informed choices.
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